Tortellini Soup with Sausage and Tomatoes (Instant Pot)
Are you ready for a hearty soup that’s ready in no time? This easy Instant Pot Tortellini Soup with Sausage is so good, you’ll want it on repeat! Humble ingredients, easy prep, and before long, dinner is done. Everyone will want seconds of this Instant Pot soup!
The mix of creamy tomato flavor in the broth, cheesy tortellini, and bits of sausage makes this soup a keeper. It’s filling, flavorful, and so easy to make in the Instant Pot! Plus, with everything done in one pot, cleanup is a breeze. Grab your ingredients, set the Instant Pot, and get ready for a fantastic meal!
I love this soup. I love that I pop it all into the IP and can get busy around the house in the time it takes to cook. It cooks in 15 minutes, but remember to give the instant pot about 20 minutes to build up pressure and start cooking.
Ingredients:
- Cooking oil – Use just a little if the sausage is lean.
- Italian sausage – Sweet or spicy, your choice!
- Onion – Yellow or white onions work great.
- Garlic cloves – Add a generous amount.
- Italian seasoning – Pick your favorite blend.
- Beef broth – Use low-sodium or homemade for more control over flavor.
- Canned diced tomatoes – Fire-roasted add a nice depth, but any variety will do.
- Cheese tortellini – Small tortellini work best for easier serving.
- Zucchini – Extra veggies for flavor and nutrition.
- Heavy cream – Adds richness and creaminess.
How To Make Instant Pot Tortellini Soup with Sausage
- Set the Instant Pot to sauté mode and add a little oil. Remove the casings from the sausage and add them along with the diced onion and garlic.
- Cook until the sausage browns, breaking it into small pieces with a spatula.
- Deglaze the pot by adding a splash of beef broth, scraping up any bits stuck to the bottom for extra flavor.
- Add the remaining broth, tomatoes, and Italian seasoning, then lock the lid. Cook on high pressure for 15 minutes.
- Once the time is up, quickly release the pressure, then add the zucchini and tortellini.
- Set the Instant Pot to high pressure again for 2 minutes, then quickly release.
- Open the lid, stir in the heavy cream, and season to taste with salt and pepper.
Step-By-Step Process
Chef Jenn’s Tips
- Garnish with a sprinkle of Parmesan and a pinch of red pepper flakes if you used sweet sausage.
- Swap beef broth for chicken broth if you want a milder flavor.
- Meat tortellini can replace cheese tortellini if you prefer.
- Use smaller tortellini for easier serving.
Make It A Meal
This soup is hearty enough on its own, but for a complete meal, pair it with a slice of sourdough, focaccia, or a light side salad. It also works well as a starter before main courses like shrimp scampi or chicken Marsala.
Storage
This soup freezes well! Portion it out in airtight containers and freeze for up to 3 months. Reheat gently on the stove for best results.
Tortellini Soup with Sausage and Tomatoes (Instant Pot)
Equipment
- Instant pot
Ingredients
- 1 tablespoon olive oil
- ½ pound Italian sausage casing removed
- 1 ½ cups onion diced
- 4 cloves garlic minced
- 4 cups low-sodium beef broth
- 28 ounce canned diced tomatoes
- 1 tablespoon Italian seasoning
- 1 pound cheese tortellini
- 2 cups zucchini diced
- 1 cup heavy whipping cream
Instructions
- Set the Instant Pot to sauté mode and add a little oil. Remove the casings from the sausage and add them along with the diced onion and garlic.
- Cook until the sausage browns, breaking it into small pieces with a spatula.
- Deglaze the pot by adding a splash of beef broth, scraping up any bits stuck to the bottom for extra flavor.
- Add the remaining broth, tomatoes, and Italian seasoning, then lock the lid. Cook on high pressure for 15 minutes.
- Once the time is up, quickly release the pressure, then add the zucchini and tortellini.
- Set the Instant Pot to high pressure again for 2 minutes, then quickly release.
- Open the lid, stir in the heavy cream, and season to taste with salt and pepper.
Notes
Chef Jenn’s Tips
- Garnish with a sprinkle of Parmesan and a pinch of red pepper flakes if you used sweet sausage.
- Swap beef broth for chicken broth if you want a milder flavor.
- Meat tortellini can replace cheese tortellini if you prefer.
- Use smaller tortellini for easier serving.
