Creamy Turkey Noodle Soup

There’s nothing better than a warm, comforting bowl of creamy turkey noodle soup. Filled with tender turkey pieces, veggies, and noodles, this soup is perfect year-round. Plus, it’s easy to make, especially if you have leftover turkey on hand.

I’m a huge soup enthusiast, and this Creamy Turkey Noodle Soup is one of my go-to recipes. It combines everything I love about creamy soups and homestyle turkey noodle soup. It’s not just a winter recipe; this dish is great any time you crave something warm and satisfying. Got leftover turkey? This soup will come together quickly, and you’ll have a bowl of cozy comfort in no time.

Ingredients

• Butter – I cook with salted butter.
• Onions – Yellow or brown onion, diced.
• Carrots – Cut into half moons.
• Celery – Diced.
• Garlic – Minced.
• Fresh thyme – You can use a pinch of dried thyme if you don’t have fresh.
• Salt & Pepper
• Low sodium chicken broth – Or use homemade turkey broth or stock.
• Cooked cubed turkey – You could also use chicken.
• Egg noodles – Uncooked.
• Heavy whipping cream – Lighten things up with half and half cream if you prefer.
• Flour
• Frozen peas
• Parsley – Fresh parsley, chopped.

How To Make Creamy Turkey Noodle Soup

1. Melt the butter in a large pot over medium heat.
2. Cook the onions, carrots, and celery until they soften, about 5 minutes.
3. Add the garlic, thyme, salt, and pepper, cooking for another minute until the garlic is fragrant.
4. Pour in the chicken or turkey broth and bring the soup to a boil. Reduce the heat, cover, and let it simmer for 15 minutes.
5. Add the turkey and egg noodles, simmering until the noodles are tender, about 10 minutes.
6. Mix the flour and 1/2 cup water in a separate bowl until smooth, then stir in the heavy cream.
7. Gradually pour the flour-cream mixture into the soup, stirring constantly to prevent lumps.
8. Simmer for another 2-3 minutes to allow the soup to thicken.
9. Add the peas and cook for 1-2 more minutes until heated through.
10. Finish with chopped parsley and adjust the seasoning before serving.

Step-By-Step Process

Chef Jenn’s Tips

• This recipe is ideal for leftover turkey, especially after the holidays.
• Cook the noodles separately and add them just before serving to keep them from soaking up too much liquid.
• Keep the cooked noodles and soup in different containers so your leftovers stay delicious.
• Feel free to add extra veggies like corn or green beans if you prefer.

Make It A Meal

Pair this creamy turkey noodle soup with a crisp green salad and a slice of crusty bread. The salad adds a refreshing crunch, while the bread is perfect for soaking up every bit of that rich, creamy broth.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze the soup in individual portions for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and gently reheat it on the stove, stirring occasionally.