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Wooden spoon with Rotisserie chicken noodle soup, featuring noodles, chicken pieces, and carrots, over a pot filled with broth and garnished with herbs.

Rotisserie Chicken Noodle Soup: The Ultimate Comfort Food

Chef Jenn
Rotisserie Chicken Noodle Soup is a quick and comforting meal packed with tender chicken, hearty noodles, and a flavorful broth. Using rotisserie chicken makes this classic soup easy to prepare, perfect for busy nights or whenever you need a warm, homemade meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 326 kcal

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 1 cup onion diced
  • 2 cups carrots sliced
  • 1 cup celery diced
  • 1 tablespoon garlic minced
  • 1 rotisserie chicken
  • 4 cups chicken broth lower-sodium
  • 4 cups water
  • 2 teaspoons poultry seasoning
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup peas frozen
  • 8 ounces wide egg noodles uncooked
  • fresh flat-leaf parsley chopped

Instructions
 

  • Remove the meat from the rotisserie chicken. Discard the skin and cut the meat into bite-sized pieces. Set aside.
  • Simmer the bones in the chicken broth and water for 30-40 minutes over low heat for extra chickeny flavor. Strain and discard the bones. This step can be done ahead of time if you're in a rush.
  • Heat oil in a large Dutch oven or heavy-bottomed soup pot over medium-high heat.
  • Add onion, carrots, celery, and garlic to the Dutch oven. Cook, stirring often, until vegetables are just soft, about 8 minutes.
  • Top up the broth to a full 8 cups, add it to the vegetables, and bring to a simmer. Cover and simmer for about 15-20 minutes.
  • Stir in the chopped chicken, poultry seasoning, salt, and pepper. Bring to a boil.
  • Reduce heat to low and gently simmer for about 10 minutes.
  • Meanwhile, cook the pasta according to the package directions, then drain, and chill under running water.
  • Add the peas and noodles during the last 2 minutes of cooking time.
  • Adjust the seasoning, garnish with chopped parsley and serve hot.

Notes

Chef Jenn's Tips

  • Simmering the bones in the broth adds an incredible depth of flavor—don’t skip this step if you have time.
  • Make this soup even heartier by adding extra vegetables like zucchini or spinach.
  • Use homemade chicken stock if you have it for an even richer taste.
  • Swap out egg noodles for rice or a different pasta shape to mix things up.

Nutrition

Serving: 1.5cupsCalories: 326kcalCarbohydrates: 29gProtein: 27gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 98mgSodium: 1324mgPotassium: 307mgFiber: 4gSugar: 5gVitamin A: 5575IUVitamin C: 11mgCalcium: 50mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword chicken noodle soup, chicken soup recipe, Rotisserie chicken noodle soup
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