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A bowl of Shrimp and Corn Chowder with Chipotle and a plate of bread beside.

Shrimp & Corn Chowder with Chipotle

Chef Jenn
This Shrimp & Corn Chowder With Chipotle is packed with shrimp, veggies, and a spicy kick from chipotle—making it a flavorful, hearty dish!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 12
Calories 189 kcal

Ingredients
  

  • 4 slices bacon chopped
  • 1 cup carrot diced
  • 1 cup onion diced
  • 1 cup celery diced
  • 1 cup potato peeled and diced
  • 2 teaspoons garlic finely chopped
  • 1 tablespoons chipotle in adobo sauce finely chopped
  • 4 cups low sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 dried bay leaf
  • 1 cup red bell pepper diced
  • 1 cup corn niblets
  • 1 pound shrimp peeled and deveined
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon pepper

for the flour slurry

  • 2 tablespoon all-purpose flour
  • ¼ cup water

Instructions
 

  • In a large pot, sauté the chopped bacon with the onion, celery, and carrots over medium heat for about 6 minutes, until the onion is translucent. Add the garlic and cook for an additional minute. Drain off excess bacon fat.
  • Add the chicken broth, bay leaf, thyme, minced chipotle, and diced potatoes. Let it simmer for about 10 minutes, until the potatoes are tender.
  • Make a slurry by whisking the flour and water together until smooth. Stir in the red bell pepper, corn, and the slurry. Bring the soup back to a simmer.
  • Add the shrimp and heavy cream. If your shrimp are already cooked, simply heat the soup through. If they’re raw, simmer for a few minutes until the shrimp are fully cooked. Season with salt and pepper to taste, then serve.

Notes

Chef Jenn’s Tips:

  • Use low-sodium or homemade chicken broth to control the salt in this dish.
  • Frozen corn works just fine here for convenience.
  • If you like your chowder spicier, add more chipotle or adobo sauce to taste.
  • Look for bacon ends for an economical option, or ask your butcher.

Nutrition

Serving: 0.75cupCalories: 189kcalCarbohydrates: 12gProtein: 12gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 88mgSodium: 333mgPotassium: 409mgFiber: 2gSugar: 3gVitamin A: 2541IUVitamin C: 22mgCalcium: 57mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

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