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Steak and potato soup in a bowl.

Steak and Potato Soup

Chef Jenn
Steak and Potato Soup is a rich, hearty dish packed with tender steak, creamy potatoes, and bold flavors. This one-pot comfort food is perfect for cozy dinners or chilly nights when you need a satisfying, warm meal that everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 244 kcal

Equipment

  • Instant pot

Ingredients
  

  • 1 tablespoon cooking oil
  • 1 pound steak NY strip, sirloin, or eye of round
  • 1 cup onion diced
  • 1 cup celery diced
  • 1 cup carrots diced
  • 2 cloves garlic minced
  • 6 cups beef broth homemade or low/no-sodium store-bought
  • ¼ cup red wine optional
  • 1 pound potatoes diced, keep the peel on for extra flavor
  • 2 cups green beans fresh or frozen
  • 2 tablespoons steak sauce
  • 3 tablespoons Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon each of salt and pepper
  • 4 tablespoons all-purpose flour optional for thickening

Instructions
 

  • Set the Instant Pot to sauté mode and heat the oil until shimmering. Add diced steak, onion, celery, carrots, and garlic. Cook for about 5 minutes until the steak is browned and vegetables are tender-crisp.
  • Add the broth (reserve ½ cup if thickening later), wine, potatoes, green beans, steak sauce, Worcestershire sauce, bay leaf, and 1 teaspoon of salt. Stir to combine.
  • Close the lid, set the Instant Pot to "Soup/Stew" mode on high for 30 minutes, and start. Let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
  • Whisk the reserved broth with flour to make a slurry. Slowly stir it into the hot soup. Turn the Instant Pot back to sauté mode and let the soup boil for 1–2 minutes to thicken, stirring frequently.
  • Adjust the seasoning, remove the bay leaf, and serve hot. Enjoy!

Notes

Chef Jenn's Tips

  • Trim any excess fat or gristle from the steak for a better eating experience.
  • Cut potatoes into uniform ½-inch cubes to ensure even cooking.
  • Choose your favorite steak sauce to elevate the flavor.
  • For a thicker consistency, add more flour slurry to the soup.
  • Skip the flour to keep the soup gluten-free.

Nutrition

Serving: 1.5cupsCalories: 244kcalCarbohydrates: 21gProtein: 16gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 35mgSodium: 871mgPotassium: 738mgFiber: 3gSugar: 4gVitamin A: 2947IUVitamin C: 19mgCalcium: 57mgIron: 3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword beef soup, beef soup recipe, instant pot recipe, steak and soup recipe
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